Eggs—The chicken comes first. Healthy, happy, free-range chickens lay incredible eggs. The shell is stronger, the egg white thicker,
and the yolk brighter. This means more taste and nutrition. You’ll never want another pale yellow watery store-bought egg again.
Here’s how they compare: Real pastured (or free-range) eggs have 5 times more vitamin D / 2 times more vitamin A
2 times more omega-3 fatty acids / 3 times more vitamin E / 7 times more beta carotene than commercially raised eggs.